Thursday Thirteen
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1. Pesto on anything noodly, yum. |
The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Be sure to update your Thirteen with links that are left for you, as well! I will link to everyone who participates and leaves a link to their 13 things. Trackbacks, pings, comment links accepted!
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Posted in thursday thirteen
June 7th, 2007 at 10:49 am
I love Jamba Juice too..I would love to have one right now hehee..and watermelon..yum yum
June 7th, 2007 at 11:14 am
Ohhhhhhhhh I’d love to eat watermelon today!!! MMMMM
June 7th, 2007 at 11:14 am
I would have to say brownies and watermelon top my list too! Happy TT
June 7th, 2007 at 12:06 pm
LOVE pesto. Now, I’m hungry…
June 7th, 2007 at 12:21 pm
Yum! I think I’m going to have to make curry tonight and follow it up with Rocky Road ice cream. Delicious!
June 7th, 2007 at 12:22 pm
Oh wow, I love guacamole. I make my own. I don’t care for pesto, but a good milkshake..yum. Great TT. Happy Thursday!
June 7th, 2007 at 12:24 pm
You’re right! I AM hungry now.
I love lox on salt bagels. It’s one of my “weaknesses”. LOL!
I have a GREAT Spinach salad recipe. I’ll have to post it at Divas.
June 7th, 2007 at 12:41 pm
I like them all but 2 and 13….great list!
June 7th, 2007 at 12:49 pm
I love everything on your list. And now I’m hungry.
June 7th, 2007 at 1:15 pm
Hand over the brownies and no one will get hurt!
June 7th, 2007 at 4:28 pm
Mmmm … watermelon …
June 7th, 2007 at 4:41 pm
You’ve inspired me to make chicken curry for supper tonight, yum!
June 7th, 2007 at 4:52 pm
Mmmm, coconut rum… I think I’ve got a bottle of Malibu in the bar. Time to go make a rum and coke
Happy TT!
June 7th, 2007 at 6:54 pm
Oh, I LUV vanilla milkshakes!!! And vanilla blackouts too!!!
June 7th, 2007 at 7:34 pm
Curry, almonds, and watermelon — YUM! I could live for DAYS on watermelon. I put it on the counter, and I just spoon it out all day long. Yummy!
Happy TT!
June 7th, 2007 at 8:17 pm
I love Pesto too! Happy Thursday!
June 9th, 2007 at 2:07 am
Yumm!
Do you make the Pesto yourself?
Got a great recipe here:
4 cups basil leaves, well packed
4 cloves garlic, lightly crushed and peeled
1 cup pine nuts or walnuts (or a combination of the two)
1-1/2 cups freshly grated Parmigiano Reggiano or Pecorino cheese (or a combination of the two)
1-1/2 cups extra-virgin olive oil
salt and pepper to taste
Place basil leaves and garlic in food processor or blender and process until leaves are finely chopped. Add nuts and process until nuts are finely chopped. Add cheese and process until combined. With the machine running, add olive oil in a slow, steady stream. After the oil is incorporated, turn off the machine and add salt and pepper to taste. If not using immediately, store in an air-tight container with a thin coating of olive oil on top to keep the sauce from turning dark. Pesto will keep well in the refrigerator for a week or more. This recipe yields approximately 3-1/2 to 4 cups, and can be halved.